Veal Carbanara

Veal Carbanara

www.performancefoodservice.com

Check out our recipe for Veal Carbanara, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

  • 1 ea Roma® Veal cutlet
  • 3 oz Peak Fresh Produce® Onion(s), Red, diced
  • 1 oz Roma® Pepperoni
  • 3 oz West Creek® peas
  • 2 pinches Peak Fresh Produce Parsley, chopped
  • 1 oz Piancone® Oil, Olive
  • 2 oz capicola, julienne
  • 5 oz Piancone® Pasta Fusilli
  • 1 ea Nature's Best Dairy® Egg(s)

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