Easy Cassava Cake Recipe | Samsung Food App
Cassava cake is a Filipino dessert made from manioc (cassava). Here is a recipe that really easy to make and with deliciously rich and creamy custard topping. A perfect dessert for special occasions...
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Ingredients
- 1 pack (16 oz) frozen, grated cassava (- thawed)
- 1 cup desiccated coconut (- (optional))
- 3/4 can (1 can is 14 oz) condensed milk
- 3/4 can (1 can is 12.05 fl oz) evaporated milk
- 3/4 can (1 can is 13.5 fl oz) coconut milk
- 5 tablespoons sugar
- 2 egg yolks
- 1/4 can condensed milk
- 1/4 can evaporated milk
- 1/4 can coconut milk
- 1 tablespoon flour (- dissolved in 2 tablespoons milk)
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