Quick-cook ancho con-carne with cucumber salsa | Sainsbury`s Magazine

Ingredients

• 3 tbsp olive oil
• 750g beef mince
• 100g streaky bacon, finely chopped
• ½ x 20g pack sage, leaves chopped
• 2 red onions, chopped
• 3 garlic cloves, finely sliced
• 2 green peppers, deseeded and chopped
• 2 tbsp ancho chilli flakes
• ½ tsp chipotle chilli flakes
• 4 large tomatoes, roughly chopped
• 1 x 31g pack coriander, roughly chopped, reserve a few sprigs to garnish
• ½ cucumber, finely chopped
• 1 small apple, cored and finely chopped
• 2 spring onions, very finely sliced
• juice of 2 limes
• ½ x 28g pack mint, leaves chopped, reserve a few sprigs to garnish
• 12 small soft flour tortillas, warmed
• 300ml soured cream