Kaiserschmarrn' - Typical recipe from South Tyrol
This classic from the time of the Austro-Hungarian monarchy has also persisted on the farms in South Tyrol and is very popular.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.
Ingredients
- icing sugar for dusting
- apple puree
- cranberry jelly
- 5 free-range eggs
- 600 ml milk
- 1 Pinch salt
- 500 g flour
- butter for baking
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