Spicy Thai Idaho Potato Salad Recipe - Average Betty

Ingredients

• 3/4 cup natural style, creamy peanut butter
• 1/2 cup unsweetened coconut milk
• 2 tbsp soy sauce
• 2 tbsp honey
• 2 tsp chili oil
• 1 tsp sesame oil
• 1 cup green beans, cut into 1/4-inch long pieces (about 4 ounce of beans)
• 2 small carrots, peeled and chopped (about 1/2 cup)
• 1 small red bell pepper, cut into thin strips about 1-inch long (1/2 cup)
• 2 1/2 – 3 lbs. Idaho potatoes (5 large or 8-9 medium)
• shredded napa cabbage for serving (optional)
• chopped peanuts and cilantro for garnish (optional)