Cornbread Stuffing with Pomegranate Seeds - The Scramble

Ingredients

• 1 pomegranate
• 2 Tbsp. canola oil
• 1 cup chopped dried apricots
• 1 cup dried cranberries
• 2 – 3 stalks celery (chopped (about 1 cup))
• 3 – 4 scallions (sliced (about 1/2 cup))
• 12 oz. cornbread stuffing mix
• 4 Tbsp. butter or margarine (melted)
• 1 egg (lightly beaten)
• 20 oz. reduced-sodium chicken or vegetable broth