Lemon and Spinach Linguine Recipe | Samsung Food App
Copied from Nigel Slater’s recipes for the Observer.
Ingredients
- spinach 100g, stalks removed if thick
- lemon 1 large
- linguine 250g
- garlic 1 large clove
- butter 50g
- olive oil 2 tbsp
- parmesan 40g, grated
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