New potato salad with green herb and miso dressing

Ingredients

• 70g mixed fresh green herbs (we use parsley, mint, coriander and chives)
• 1 ½ tbsp white spring miso
• 1 lemon, juice only
• 125ML olive oil
• 1 tbsp white wine vinegar
• 1 small clove garlic
• ½ tsp Dijon mustard
• 2 tsp capers
• Freshly ground black pepper
• 500g baby new potatoes
• 1 lemon, zest only
• 1 tbsp capers
• 2 tbsp chives, roughly chopped
• A handful of pea shoots