Lemon Meringue Pie – CooksProfessional
This classic dessert is the perfect combination of tart lemon and sweet meringue, culminating in a sweet treat that will have you reaching for seconds. Ingredients For the pastry 175g plain flour...
Ingredients
- 175g plain flour
- 100g cold butter, cubed
- 1 egg yolk
- 1 tbsp icing sugar
- 100g caster sugar
- 125ml lemon juice (2-3 lemons)
- Zest of 2 lemons
- Juice 1 small orange
- 85g butter, cubed
- 3 egg yolks
- 1 whole egg
- 2 level tbsp cornflour
- 200g caster sugar
- 4 egg whites at room temperature
- 2 level tsp cornflour
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