Chinese chilli bean lamb steaks with wombok salad recipe | Australian Lamb - Recipes, Cooking Tips a
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Cooking tools:
- Grill
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen timer
- Plate
Ingredients
- 600g lamb leg steaks
- 1 tbsp Chinese chilli bean paste*
- ½ wombok (Chinese cabbage), shredded
- 1 spring onion, finely sliced
- 1 cup store-bought crispy noodles
- 1 cup coriander leaves
- 1½ tbsp soy sauce
- 1½ tbsp rice vinegar
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