One-Pot Chicken, Bacon, And Goat Cheese Pasta Recipe by Tasty
This pasta dish is packed with flavor from tender chicken, smoky bacon, and tangy goat cheese all simmered together in a rich and creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 2 lb chicken thighs, boneless, with skin on
- ½ lb bacon, chopped
- 1 lb asparagus, trimmed and chopped
- 1 red onion, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 cup milk
- 1 lb fusilli pasta
- 8 oz goat cheese
- ½ cup sun-dried tomato, chopped
- salt, to taste
- pepper, to taste
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