Black rice, baby cuttlefish and green garlic
Check out all the ingredients and preparation for the Black rice with baby cuttlefish and green garlic recipe with piquillo pepper aioli
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Cooking tools:
- Mortar and pestle
- Blender
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Colander
- Stove
- Measuring cup
- Kitchen scale
- Wooden spoon
Ingredients
- 400g
- 500g baby
- 8 green garlic shoots
- 1 garlic clove
- 4 ñoras ((small, round, dried peppers. Can be substituted with a level spoonful of paprika)
- 800ml
- 4 packets of
- 150ml
- Salt
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