Vegan Mushroom Bulgogi Wraps | Asian Inspirations

Ingredients

• 1 cup shiitake mushrooms (sliced)
• 1 cup enoki mushrooms
• 1 cup shimeji mushrooms
• ½ cup carrots (julienned)
• 1 cup red cabbage (sliced)
• 1 small onion (sliced)
• 2 tbsp sesame oil
• Perilla leaves (to serve)
• Gochujang (to serve)
• Sesame seeds (toasted, to serve)
• 4 spring onions (sliced, white and green parts separated)
• ¼ cup soy sauce
• 2 tsp caster sugar
• 3 garlic cloves (minced)