Recipe: Bulgogi Mushroom Tacos

Ingredients

• ½ cup water
• 2 cloves garlic
• Small piece of ginger
• ½ cup soy sauce or tamari
• 2 tbsp BBQ sauce
• ¼ cup maple syrup
• 1 tbsp rice vinegar
• ¼ cup cane sugar or coconut sugar
• 1 tsp sesame oil
• ¼ tsp chili flakes
• ½ lb oyster mushrooms
• Generous splash of vegetable oil
• Pinch of salt
• Soft white corn taco shells (check your local Latin market)
• Ssamjang mayo (see recipe below)
• Kimchi
• Shredded red cabbage
• Fresh corn, grilled and scraped off the cob
• Cilantro
• Grilled lemon wedge (optional)