Korean Beef Bulgogi with Shiitake Mushrooms and Jasmine Rice | Hello Chef!
Bulgogi meat is typically juicy and aromatic, not too spicy!
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Ingredients
- 350 Grams of Grass fed Steak Strips
- 15 Grams of Ginger garlic paste
- 20 Grams of Gochujang
- 20 ML of Soy sauce
- 5 Grams of Brown sugar
- 15 ML of Rice vinegar
- 1 Tsp of Black Ground Pepper
- 1 Tsp of Salt
- 1 Piece of Shallots
- 2 Pieces of Carrot
- 3 Pieces of Small zucchini
- 3 Tbsp of Vegetable oil
- 10 Grams of Sesame seeds
- 150 Grams of Jasmine rice
- 350 ML of Water
- 15 ML of Sesame oil
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