Pea pesto pasta | Sainsbury`s Magazine
Pea pesto pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 500g frozen peas
- 400g dried linguine
- 1 tsp olive oil
- 8 rashers streaky bacon
- 2 x 28g packs basil, leaves only
- 50g toasted pine nuts
- 1 garlic clove, crushed
- 1 tbsp lemon juice
- 4 tbsp extra-virgin olive oil
- 25g finely grated Parmesan cheese, plus extra to serve
- 2 tbsp crème fraiche
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