Chicken provençal baked in parchment paper

Name: Chicken provençal baked in parchment paper
Ingredients: 4 chicken breasts, boneless and skinless; 160 gr. olive oil; 100 gr. red peppers, medium dice; 100 gr. yellow peppers, medium dice; 200 gr. tomato, skin and seeds removed, medium dice; 100 gr. fennel, thinly sliced; 150 gr. green onions, minced; 50 gr. Kalamata olives, pits removed, cut into wedges; 20 gr. lemon juice; 8 gr. lemon zest; 8 gr. parsley leaves; 8 gr. marjoram leaves; 80 gr. butter; 25 gr. white wine; salt; flour and water to use as glue for sealing the parchment

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INGREDIENTS For the chicken provençal - 4 chicken breasts, boneless and skinless - 160 gr. olive oil - 100 gr. red peppers, medium dice - 100 gr.

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Κοτόπουλο στήθος
Λαχανικά

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