Chicken Provençal

Name: Chicken Provençal
Total time: 110 min
Ingredients: 1 chicken, 3 to 4 lb., cut into 8 pieces; Salt; freshly ground pepper; 1⁄4 cup all-purpose flour; 1⁄4 cup extra-virgin olive oil; 1 yellow onion, thinly sliced; 1⁄2 lb. cremini mushrooms, quartered; 2 cups white wine; 1 1⁄2 Tbs. chicken demi-glace; 3 fresh thyme sprigs; 1⁄2 lb. Yukon Gold potatoes, cut into 1⁄2-inch pieces; 1 pint cherry tomatoes, halved

www.williams-sonoma.com

Chicken Provençal Ingredients: - 1 chicken, 3 to 4 lb., cut into 8 pieces - Salt and freshly ground pepper, to taste - 1⁄4 cup all-purpose flour - 1⁄4 cup

View full recipe on www.williams-sonoma.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.williams-sonoma.com.

Share this recipe:

Cooking tools: