BBQ seafood platter & aioli Recipe
Click here for our delicious BBQ seafood platter & aioli recipe using fresh Western Australian produce »
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Cooking tools:
- Saucepan
- Stove
- Colander
- Skewer
- Chef's knife
- Cutting board
- Grill
- Pastry brush
- Mixing bowl
- Food processor
- Microplane
- Serving platter
- Plate
- Serving bowl
- Refrigerator
Ingredients
- 1kg fresh octopus tentacles
- 500g squid hoods, cleaned
- ½ cup olive oil
- 2 garlic cloves, finely chopped
- 2 lemons, zest & juice
- 1 tbsp thyme leaves
- 12 king prawns, green
- 12 tiger prawns, green
- 12 raw scallops
- gourmet lettuce & lemon wedges, to serve
- 1 egg, plus 1 egg yolk
- 2-4 cloves garlic, crushed (to taste)
- ½ tsp sea salt
- ¾ cup extra virgin olive oil
- 1 tbsp lemon juice
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