Barbecued Seafood Feast with Homemade Aioli The BBQ Barn

Ingredients

• 4 large (600g) cleaned squid tubes
• 32 medium green prawns, peeled, deveined (tails intact)
• 6 snapper fillets, cut into 5cm pieces (can use any firm white fish fillets)
• ¼ cup extra virgin olive oil, plus extra
• 1 tablespoon lime juice
• 2 garlic cloves, crushed
• 2 tablespoons fresh flat-leaf parsley, chopped
• 2 tablespoons fresh oregano, chopped
• Sea Salt
• Freshly ground black pepper
• 2 egg yolks
• ½ teaspoon salt
• 1 tablespoon Dijon mustard
• 1 cup vegetable oil
• 1 tablespoon lemon juice
• ½ teaspoon white sugar
• 3 Lemons halved
• 2 Limes, halved
• Flat bread (store bought)
• Fresh oregano
• Fresh flat leaf parsley
• 1 Chili, finely sliced