Spanish Butifarra Sausage | Recipe Cart
Despite the unusual name, this is a very simple, basic homemade sausage that highlights the pork. Once you are good at making sausage at home, use the best pork
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Cooking tools:
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Meat grinder
- Sausage stuffer
- Needle
- Mixing bowl
Ingredients
- 2 kilos pork shoulder, (about 4 1/2 pounds)
- 30 grams sea or kosher salt, (about 5 teaspoons kosher salt)
- 10 grams freshly ground black pepper, (1 tablespoon + 1 teaspoon)
- 5 grams freshly ground allspice ((optional))
- 1/4 cup sherry or red wine, (chilled)
- 1/4 cup ice water
- 1 tablespoon C-Bind ((optional))
- Hog casings
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