Fiddlehead Ferns – French Women Don't Get Fat
Experience the flavors of spring with these fiddlehead ferns sautéed in olive oil and garlic, perfect as a side or pasta accompaniment.
Ingredients
- 2 cups fiddlehead ferns
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and freshly ground pepper
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