Whole30 Zuppa Toscana | PrimalGourmet

Name: Whole30 Zuppa Toscana | PrimalGourmet
Total time: 50 min
Ingredients: 4 strips Whole30 compliant bacon (thinly sliced); 1 pound Whole30 compliant sweet or hot Italian sausage (pork, chicken, or turkey, casings removed); 1 large yellow onion (diced); 4 cloves garlic (finely chopped); 1 teaspoon dried red chili flakes (optional); 1 teaspoon dried fennel seeds (optional); ½ cup full-fat coconut milk; 1 1/2 pounds russet potatoes (diced (substitute red or yellow potatoes)); 1 quart Whole30 compliant chicken stock; 2 bay leaves (dried or fresh); 1 head Tuscan kale, thinly sliced into ribbons (also called cavolo nero, lacinato kale, dino kale or black kale); kosher salt and freshly-cracked black pepper to taste

cookprimalgourmet.com

Loaded with bacon, sausage, potatoes and kale, this Whole30 Zuppa Toscana is a healthy and delicious way to welcome the colder months.

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Ingredients

4 strips Whole30 compliant bacon (thinly sliced)
1 pound Whole30 compliant sweet or hot Italian sausage (pork, chicken, or turkey, casings removed)
1 large yellow onion (diced)
4 cloves garlic (finely chopped)
1 teaspoon dried red chili flakes (optional)
1 teaspoon dried fennel seeds (optional)
½ cup full-fat coconut milk
1 1/2 pounds russet potatoes (diced (substitute red or yellow potatoes))
1 quart Whole30 compliant chicken stock
2 bay leaves (dried or fresh)
1 head Tuscan kale, thinly sliced into ribbons (also called cavolo nero, lacinato kale, dino kale or black kale)
kosher salt and freshly-cracked black pepper to taste