Whole30 Zuppa Toscana by Primal Gourmet
Loaded with bacon, sausage, potatoes and kale, this Whole30 Zuppa Toscana is a healthy and delicious way to welcome the colder months.
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Cooking tools:
- Pepper mill
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Metal spoon
- Plate
- Paper towel
- Mixing bowl
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 4 pieces Bacon
- 1 lb Italian Sausage, Hot
- 1 Yellow Onion
- 4 cloves Garlic
- 1 tsp Red Pepper Flakes
- 1 tsp Fennel Seed
- .5 cup Coconut Milk
- 1 1/2 lb Potatoes, Russet
- 1 quart Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
- 2 Bay Leaf
- 1 head Lacinato Kale
- Black Peppercorns, Ground Fresh
- Kosher Salt
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