Classic Cheese Gyudon
A savory bowl of thinly sliced beef, caramelized onions, and a rich soy sauce-based broth, topped with a blend of melted mozzarella and cheddar cheese over a be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lineupcook.com.
Cooking tools:
- Skillet
- Pot
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 2 cups of rice
- 1 tablespoon of vegetable oil
- another tablespoon of vegetable oil
- sliced onions
- thinly sliced beef
- soy sauce
- mirin
- sake
- sugar
- shredded mozzarella and cheddar cheese
- sliced green onions
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