Gyudon with European beef

Gyudon with European beef

tastefuleurope.eu

Experience tender slices of roast beef in a savory soy sauce broth, topped with soft-boiled eggs and chive-finished rice—perfect for a special meal.

View full recipe on tastefuleurope.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastefuleurope.eu.

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Cooking tools:

  • Saucepan
  • Stove
  • Rice cooker
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Serving bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Slotted spoon
  • Pot

Ingredients

  • 300 g roast beef
  • 1 onion
  • 4-5 cm of fresh ginger
  • 4 tbsp soy sauce
  • 3 tbsp sake
  • 3 tsp sugar
  • 2 tsp dashi powder
  • 400 ml water
  • 2 eggs
  • 2/3 cup rice
  • chives

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