Pumpkin and Seafood Risotto - Recipes List

Ingredients

• 1 pumpkin, about 6.5 lbs (3 kg)
• Olive oil, for brushing
• 4 cups (1 litre) chicken broth
• 1 cup (250 ml) clam juice (see note)
• 1/2 cup (125 ml) shallots, finely chopped
• 1/4 cup (60 ml) butter
• 2 cups (500 ml) Arborio rice
• 1 cup (250 ml) grated Parmigiano-Reggiano cheese
• Salt and pepper