Pumpkin risotto pie
Ingredients Method 1.Preheat oven to 200°C. Lightly grease and line an oven tray with baking paper. 2.Arrange pumpkin on tray.
Ingredients
- 500 gram seeded, peeled, chopped pumpkin
- 1 tablespoon olive oil
- 1 teaspoon rosemary, chopped
- 4 cup vegetable stock
- 20 gram melted butter, plus 30g extra
- 1 chopped onion
- 1 thinly sliced baby fennel
- 1 3/4 cup arborio rice
- 3 sheets filo pastry
- salad leaves, to serve
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