Blackout Buttercream Cake with Meringue - Queen Fine Foods
Set the stage for some drama with jet black buttercream - it's the perfect base to make your crisp white meringue really sing. Top with berries, beautiful
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Cooking tools:
- Stand mixer
- Kitchen torch
- Offset spatula
- Sifter
- Cake pan
- Bread knife
- Cake stand
- Skewer
- Clothespin
- Mixing bowl
- Oven
- Microwave
- Refrigerator
- Parchment paper
- Measuring cup
- Spoon
Ingredients
- <p>250g butter, unsalted, softened</p>
- <p>2 tsp Queen Natural Vanilla Extract</p>
- <p>1 cup (220g) caster sugar</p>
- <p>1 2/3 cup (250g) plain four</p>
- <p>3 large eggs</p>
- <p>½ cup (125ml) sour cream</p>
- <p>½ cup (125ml) milk</p>
- <p>250g butter, unsalted, soft</p>
- <p>2 ½ cups (375g) icing sugar</p>
- <p>½ cup (90g) good quality dark cocoa</p>
- <p>½ cup (125ml) cream</p>
- <p>1 tsp Queen Natural Vanilla Extract</p>
- <p>Queen Black Gel Food Colour</p>
- <p>150g White Chocolate, melted</p>
- <p>250ml eggwhites (whites from 8 extra large eggs)</p>
- <p>1 1/2 cups + 1 tbsp (300g) caster sugar</p>
- <p>Blueberries</p>
- <p>Strawberries</p>
- <p>Chocolate coated macadamias</p>
- <p>Yoghurt covered sultanas</p>
- <p>Glace Papaya</p>
- <p>Cranberry Nougat</p>
- <p>Natural Sliced Almonds</p>
- <p>Vanilla Wafers</p>
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