Vegan Varenyky | Stuffed Russian Dumplings with Potatoes
We show you how to make vegan wareniki with a potato and cheese filling. The dumplings are simple, easy and so delicious!
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Cooking tools:
- Rolling pin
- Kitchen scale
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Fork
- Kitchen towel
- Stove
- Spoon
- Plate
Ingredients
- 250 g (2 cups) wheat flour type 405
- 1/2 tsp salt
- 1 tbsp vegetable oil
- 100 - 150 ml (0.5-0.66 cups) water
- 250 g (9 oz) floury potatoes
- 1 onion
- 3 g (0.25 oz) parsley
- 3 g (0.25 oz) dill
- 50 g (1.75 oz) plant-based shredded cheese
- salt
- pepper
- nutmeg
- 100 g (3.5 oz) smoked tofu
- vegetable oil for frying
- vegan crème fraîche
- dill
Ready to cook this?
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