Vegan Pelmeni with Spelt and Spinach Filling | simple Recipe
Russian dumplings with vegan filling: here's the recipe for vegan pelmeni with spelt and spinach filling, served with vegan sour cream and browned butter.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Glass
- Potato masher
- Colander
- Peeler
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Fork
- Measuring cup
- Stove
- Plate
- Zip-top bag
- Kitchen scale
Ingredients
- 400 g (3.25 cups) flour
- 200 ml (0.85 cup) warm water
- 1 tsp salt
- 100 g (0.5 cup) spelt (e.g., from Bauckhof Naturkost)
- 275 ml (1 cup) water
- 100 g (3.5 oz) fresh baby spinach
- 300 g (10.5 oz) floury potatoes
- 1 onion
- 2 garlic cloves
- salt
- pepper
- nutmeg
- spicy paprika
- vegan butter
- vegan sour cream
- fried onions
- chives
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