Mary’s Florentines | Mary Berry

Mary’s Florentines | Mary Berry

maryberry.co.uk

Mary Berry

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Ingredients

  • 50g (1¾oz) butter
  • 50g (1¾oz) demerara sugar
  • 50g (1¾oz) golden syrup
  • 50g (1¾oz) plain flour
  • 25g (1oz) dried cranberries or glacé cherries, finely chopped
  • 50g (1¾oz) candied peel, finely chopped
  • 25g (1oz) almonds, finely chopped
  • 25g (1oz) walnut pieces, finely chopped
  • 200g (7oz) plain chocolate (70% cocoa solids)
  • Equipment
  • Sugar thermometer
  • Three baking trays

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