Fregola-Schnittlauch-Risotto - Cookidoo® – the official Thermomix® recipe platform

Name: Fregola-Schnittlauch-Risotto - Cookidoo® – the official Thermomix® recipe platform
Total time: 45 min
Ingredients: 50 g Parmesan; 50 g Schalotten; 1 Knoblauchzehe; 60 g Butter; 260 g Fregola Sarda; 50 g Weißwein, trocken; 570 g Wasser; 50 g Sahne; 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht; ½ TL Salz; ¼ TL weißer Pfeffer; 2 Prisen Muskat; 30 g Pinienkerne; 2 Bund Schnittlauch

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Ingredients

50 g Parmesan
50 g Schalotten
1 Knoblauchzehe
60 g Butter
260 g Fregola Sarda
50 g Weißwein, trocken
570 g Wasser
50 g Sahne
2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
½ TL Salz
¼ TL weißer Pfeffer
2 Prisen Muskat
30 g Pinienkerne
2 Bund Schnittlauch

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Fregola-Schnittlauch-Risotto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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