Struffoli Napoletani – mini honey balls - Coochinando
Scrumptious mini honey balls that will delight everyone with their crunchiness and wonderful honey coat. Struffoli are a great treat for all!
Ingredients
- 200g all-purpose flour
- 25g caster sugar
- 2 medium-sized eggs
- 25g unsalted butter, softened and chopped into very small cubes
- Pinch of salt (about 2g)
- Half a sachet of vanillina (or a pinch of vanillin sugar)
- Rind of half a lemon
- Rind of half an orange
- 1 tablespoon of Anise/Brandy/ Vermouth/Rum (your choice)
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