Grilled Fish in Banana Leaf (Pepes Ikan)
Grilled Fish in Banana Leaf, or Pepes Ikan, is an Indonesian dish featuring fish marinated with spices, wrapped in banana leaves, and grilled for a smoky aroma.
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Cooking tools:
- Grill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Tongs
- Aluminum foil
- Oven
- Stove
- Kitchen shears
- Plate
- Serving platter
- Spoon
- Cooking tool
Ingredients
- 4 fillets white fish fillets such as snapper or cod
- 1 cup coconut milk
- 1 stalk lemongrass smashed
- 4 cloves garlic minced
- 1 inch ginger grated
- 2 Tbsp tamarind paste
- 1 Tbsp palm sugar
- salt
- 4 pieces banana leaves for wrapping
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