Indonesian Grilled Fish in Banana Leaves (Pepes Ikan)
Banana leaves is known for its fragrant aroma that is perfect for grilling as they retain natural flavours while imparting their own subtle aroma.
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Cooking tools:
- Blender
- Food processor
- Grill
- Oven
- Mixing bowl
- Toothpick
- Aluminum foil
- Measuring spoon
- Spoon
Ingredients
- 500g white fish fillets (skinned and cut into bite sized pieces)
- 4-5 shallots (peeled)
- 1 tsp ground white pepper
- 3 cloves garlic (peeled)
- 2 scallions (sliced)
- 85ml thick coconut milk
- 1 tbsp freshly squeezed lime or lemon juice
- ½ tsp salt
- 2 eggs
- Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping)
- Toothpicks (to secure banana leaf package)
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