Pantry Pasta with Collard Greens and Breadcrumbs
This Kale + Baby Portabella Grilled “Cheese” with Bourbon Pear Jam is not your average college grilled cheese. Enjoy this vegetarian, gluten free version of your all-time favorite sandwich with...
Ingredients
- 2 packed cups WP Rawl Farms® Collard Greens
- 8 ounces bucatini or another long noodle
- 1/4 cup (4 tablespoons) unsalted butter
- 3/4 cup grated Parmigiano-Reggiano, plus more for serving
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup seasoned breadcrumbs, preferably homemade
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