Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables Recipe

Name: Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables Recipe
Total time: 190 min
Ingredients: 1 1/2 lbs swordfish, cut in 1 1/2 inch cubes (about 12); 12 cherry tomatoes (equal to number of swordfish pieces); 12 fresh bay leaves (large, break in half, small use whole, equal in number to swordfish pieces); 1 yellow bell pepper, seeded, cut in 12 square pieces; 1 onion, cut in 12 square pieces; 1/2 cup olive oil; 1/3 cup fresh lemon juice; 1 dried bay leaf, crushed; 1 teaspoon sea salt; 1/4 teaspoon fresh ground pepper; 2 tablespoons garlic, minced

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Found on-line at About.com. Posted for Zaar World Tour 4. If using bamboo skewers remember to soak them for at least 30 minutes prior to grilling.

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Ingredients

1 1/2 lbs swordfish, cut in 1 1/2 inch cubes (about 12)
12 cherry tomatoes (equal to number of swordfish pieces)
12 fresh bay leaves (large, break in half, small use whole, equal in number to swordfish pieces)
1 yellow bell pepper, seeded, cut in 12 square pieces
1 onion, cut in 12 square pieces
1/2 cup olive oil
1/3 cup fresh lemon juice
1 dried bay leaf, crushed
1 teaspoon sea salt
1/4 teaspoon fresh ground pepper
2 tablespoons garlic, minced