Summer Roll Noodle Salad Recipe | Salad Recipes | Tesco Real Food

Ingredients

• 300g pack fresh rice noodles
• 1 cucumber, halved, seeds removed and cut into thin strips
• 2 medium carrots, peeled and cut into thin strips
• 100g mangetout, cut into thin strips
• 4 spring onions, thinly sliced
• ½ 30g pack coriander, roughly chopped
• 30g pack mint, leaves picked and roughly torn
• 2 x 150g packs cooked and peeled king prawns
• 4 tbsp smooth peanut butter
• 1 tbsp reduced-salt soy sauce
• 2 limes, 1 zested and juiced
• 2 tbsp sweet chilli dipping sauce
• 30g roasted salted peanuts