Recette de Cannelloni au gratin with veal, spinach, feta, and ricotta par SITRAM
A vos fourneaux ! Découvrez cette recette de Cannelloni au gratin with veal, spinach, feta, and ricotta par SITRAM
Ingredients
- 12 cannelloni
- 600 g (21 oz) spinach leaves
- 400 g (14 oz) ground veal
- 150 g (5.3 oz) feta
- 100 g (3.5 oz) ricotta
- 40 g (1.4 oz) pine nuts
- 80 g (2.8 oz) tomato coulis
- 20 g (0.7 oz) butter
- 5 cl (1/5 cup) olive oil
- Salt, pepper
- 100 g (1 cup) Parmesan cheese
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