Spinach Pesto Grilled Cheese with Cannellini Salad | Italian | Umami

Ingredients

• 1/4 cup Basil Pesto
• 1 Shallot
• 4 ounce Mozzarella Cheese
• 1 can Cannellini White Kidney Beans
• 4 Whole Grain Bread
• 1 tablespoon Rice Vinegar
• 4 ounce Goat Cheese
• 1 Avocado
• 4 ounce Fresh Baby Spinach
• 4 tablespoon Butter
• ¼ ounce Fresh Mint
• 1/2 teaspoon Salt
• 1/2 teaspoon Ground Black Pepper
• 2 tablespoon Olive Oil