Pearl Couscous, Cherry Tomato, Persian Feta & Pine Nut Salad
This Pearl Couscous, Cherry Tomato, Persian Feta & Pine Nut Salad is a Mediterranean-inspired dish that’s light, refreshing, and full of colour and
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Cooking tools:
- Colander
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 cup pearl couscous
- 1 red onion (small, cut into thin rounds)
- 1-2 tbsp red wine vinegar
- 1 tsp sea salt
- 1/2 tsp ground sumac
- 400 g canned butter beans (drained & rinsed)
- 2 cups cherry tomatoes (mixed colours are great)
- 2 lebanese cucumbers (finely diced)
- 1 cup mint leaves (finely chopped)
- 1 tbsp extra virgin olive oil
- 1/2 lemon (juice squeezed)
- 100 g marinated persian feta (in oil)
- 1 cup basil leaves
- 2/3 cup pine nuts (toasted)
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