Pan-Fried Halloumi, Cherry Tomato & Pearl Couscous Salad - Wholesome by Sarah

Ingredients

• 1 1/2 cups pearl couscous
• 2 lebanese cucumbers (chopped)
• 2 cups cherry tomatoes (quartered)
• 1/2 red onion (finely chopped)
• 1 cup parsley leaves (finely chopped)
• 1 cup mint leaves (roughly chopped)
• 1/2 cup almonds (toasted, roughly chopped)
• 1 tablespoon extra virgin olive oil
• 180 g halloumi cheese (cut into strips)
• lemon wedges (to serve)
• 1 teaspoon dijon mustard
• 1 tablespoon apple cider vinegar
• 2 teaspoons pure maple syrup
• 1 lemon (juice squeezed)