Smoked Trout Pie Recipe - By Kai
The Smokehouse, farmed Australian rainbow trout smoked By Kai, all organic
Keywords
- Smokehouse
- trout
- organic
- Kai
Ingredients
- 12 Short pastry circles
- 12 Puff pastry circles
- 600 ml Béchamel sauce
- 400 g Boneless hot smoked trout fillets
- 100g Baby spinach leaves
- 2 Egg yolk
- Mixed soft herbs
- Optional sliced truffle and a drizzle of truffle oil
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