Creamy Chicken or Pork Enchiladas – Cheryl's Recipes

Ingredients

• 1 lb. cooked chicken or pork (shredded)
• 10 corn tortillas
• 3 cups Monterey Jack, Queso Blanco or Mexican Blend cheese (shredded)
• 1/4 cup salted butter
• 1/4 cup light spelt flour (Can substitute all-purpose or gluten free blend)
• 1 cup whole milk
• 1 cup water
• 2 tsp. Better than Bouillon organic chicken base
• 1/4 tsp. white pepper
• 1/4 tsp. onion powder
• 1/4 tsp. garlic powder
• 1/8 tsp. dried basil
• 1 can chopped hot green chilies