KINA CREAM - Cuisine Magazine - From New Zealand to the World
KINA CREAM Kyle Street and Jordan MacDonald Serves 10 Preparation 20 mins plus setting time Ingredients 1 pottle kina, drained […]
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Cooking tools:
Ingredients
- 1 pottle kina, drained
- 250ml milk
- 200ml cream
- ¾ tablespoon sea salt
- zest and juice of 1 lime, plus extra juice to serve
- 2 makrut (kaffir) lime leaves, finely shredded
- 3 leaves gelatine, soaked
- seasoned wakame or toasted, ground nori, to serve
- prawn crackers or rice crackers, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kina Omelette with Lemon Sauce | RNZ Recipes
rnz.co.nz
Kina Panna Cotta, Smoked Warehou, Kuku - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
MAKRUT (KAFFIR) LIME LEAF SALT-CURED KAHAWAI - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Kina & Kūmara Okonomiyaki Recipe
chathamislandfood.com
KŪMARA BRÛLÉE WITH PUHA - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
ROASTED MISO GINGER CHICKEN - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Licious Blog
licious.in
New Zealand Kiwi Cheesecake Recipe
food.com