MAKRUT (KAFFIR) LIME LEAF SALT-CURED KAHAWAI - Cuisine Magazine - From New Zealand to the World
MAKRUT (KAFFIR) LIME LEAF SALT-CURED KAHAWAI Jane Lyons & Will Bowman / The Next Meal Serves 4-6 Preparation 15 min […]
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Ingredients
- 1 kahawai (approx 400g of fillet)
- 5 makrut (kaffir) lime leaves
- ¾ cup salt
- ¾ cup raw sugar
- good-quality extra virgin olive oil, to serve
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