Kina & Kūmara Okonomiyaki Recipe
A Kina & Kūmara recipe with a Japanese twist. This homegrown, hearty & healthy recipe from respected writer, Fiona Smith, is a real winter warmer.
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Ingredients
- 2/3 cup self-raising flour
- 160ml homemade dashi stock, or 160ml water mixed with 1 x 5g packet dried dashi stock
- 3 eggs
- 2 cups very finely shredded cabbage
- 1 kūmara, peeled and grated
- 2 spring onions, white and green separated and finely sliced
- 1 tablespoon mild-flavoured oil
- 1 x 150g pottle Chatham Island Food Co. Kina, drained
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