Figs, Brioche and Vanilla Mascarpone – Bessemer
Try our Grilled Figs with Toasted Brioche Bread and Vanilla Mascarpone. This divine combination of delicious flavours is perfect for an indulgent weekend brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bessemer.com.au.
Ingredients
- Figs
- Caster sugar to sprinkle plus 2 tsp
- 1 tbs butter
- Loaf of brioche bread, sliced
- Tub of mascarpone
- 2 tsp Vanilla bean paste
- Fresh lemon thyme leaves
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