Simple Penne alla Puttanesca Pasta Recipe | Barilla Canada | Barilla

Ingredients

• 1 1/2 cups Barilla Penne pasta
• 1½ tbsp extra virgin olive oil
• 5 desalinated anchovies, pounded in a mortar with a pestle
• 1 garlic clove, thinly sliced
• 10 black olives, pitted and sliced in half
• 3 tbsp salted capers, rinsed and roughly chopped
• 1 large tomato, peeled and cut in half
• Fresh basil
• salt – To taste